8 oz Cream Cheese, softened 4 T Mayonnaise Cocktail-size Rye Bread Cucumbers Dill Weed 2 tsp Good Season's Italian Dressing Mix
Beat cream cheese, mayonnaise and Italian dressing mix together until creamy. Spread on one side of each slice of cocktail rye. Place a slice of cucumber on top of each piece of rye. Sprinkle tops with a little dill weed. Refrigerate until serving time.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.