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Cucumber - Rye Bread Appetizers Recipe

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This recipe for Cucumber - Rye Bread Appetizers, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
4 T Mayonnaise
Cocktail-size Rye Bread
Cucumbers
Dill Weed
2 tsp Good Season's Italian Dressing Mix

Directions:
Directions:
Beat cream cheese, mayonnaise and Italian dressing mix together until creamy. Spread on one side of each slice of cocktail rye. Place a slice of cucumber on top of each piece of rye. Sprinkle tops with a little dill weed. Refrigerate until serving time.

 

 

 

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