"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
8 oz Cream Cheese, softened 4 T Mayonnaise Cocktail-size Rye Bread Cucumbers Dill Weed 2 tsp Good Season's Italian Dressing Mix
Beat cream cheese, mayonnaise and Italian dressing mix together until creamy. Spread on one side of each slice of cocktail rye. Place a slice of cucumber on top of each piece of rye. Sprinkle tops with a little dill weed. Refrigerate until serving time.
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