"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz Cream Cheese, softened 4 T Mayonnaise Cocktail-size Rye Bread Cucumbers Dill Weed 2 tsp Good Season's Italian Dressing Mix
Beat cream cheese, mayonnaise and Italian dressing mix together until creamy. Spread on one side of each slice of cocktail rye. Place a slice of cucumber on top of each piece of rye. Sprinkle tops with a little dill weed. Refrigerate until serving time.
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