"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Giles
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Kiwi, peeled and diced
8 oz Raspberries, diced
16 oz Strawberries, diced
2 T White Sugar
1 T Brown Sugar
3 T Fruit Preserves, any flavor
2 Golden Delicious Apples, peeled, cored and diced

Directions:
Directions:
Mix above ingredients and chill for at least an hour. Serve with Cinnamon/Sugar Pita Chips.

 

 

 

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