"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Hashbrown Casserole Recipe

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This recipe for Hamburger Hashbrown Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 Onion, chopped
12 oz Hashbrowns, thawed
1 can Cream of Mushroom Soup
1/2 C Sour Cream
1 C shredded Cheddar Cheese
5.6 oz French-Fried Onions

Directions:
Directions:
Brown ground beef with onions; drain fat. Layer beef in a 2-quart casserole dish. Top with hashbrowns. Mix soup with sour cream; spoon over potatoes. Top with cheese. Bake, uncovered, at 350 for 30 minutes. Top with French-fried onions and bake for three minutes longer.

 

 

 

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