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Hamburger Hashbrown Casserole Recipe

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This recipe for Hamburger Hashbrown Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 Onion, chopped
12 oz Hashbrowns, thawed
1 can Cream of Mushroom Soup
1/2 C Sour Cream
1 C shredded Cheddar Cheese
5.6 oz French-Fried Onions
Directions:
Directions:
Brown ground beef with onions; drain fat. Layer beef in a 2-quart casserole dish. Top with hashbrowns. Mix soup with sour cream; spoon over potatoes. Top with cheese. Bake, uncovered, at 350º for 30 minutes. Top with French-fried onions and bake for three minutes longer.

 

 

 

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