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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Black Bean Salsa Recipe

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This recipe for Creamy Black Bean Salsa is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C frozen Corn, thawed
1 C Sweet Red Pepper, chopped
3/4 C Green Pepper, chopped
1/2 C Red Onion, chopped
15 oz can Black Beans, rinsed and drained

Dressing:
1/2 C Sour Cream
1/4 C Mayonnaise
2 T Red Wine Vinegar
1 tsp Ground Cumin
1/2 tsp Chili Powder
1/2 tsp Salt
1/4 tsp Garlic Powder
1/8 tsp Pepper
Directions:
Directions:
In a large bowl, combine the beans, corn, peppers and onion. In another bowl, combine dressing ingredients; pour over corn mixture and toss gently to coat. Serve with Tostitos Scoops chips.
Personal Notes:
Personal Notes:
For a party, I always double this recipe. This is so good!

 

 

 

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