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Ancho Chili-Ginger Sauce Recipe

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This recipe for Ancho Chili-Ginger Sauce, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyntha Nelson
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
!/4 C Rice Wine Vinegar
1 T Ancho Chili Powder
1 T Honey
!/2 C Vegetable Oil
Salt and freshly Ground Pepper
1 in. pc Fresh Ginger, peeled and julienned

Directions:
Directions:
Whisk all the ingredients together. Let stand until flavors are extracted and blended before serving.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve as a sauce to drizzle over salmon, roasted vegetables, couscous etc.

 

 

 

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