"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Fern's Pumpkin Bread Recipe

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This recipe for Aunt Fern's Pumpkin Bread, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Phillips
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix First
2/3 cups shortening
2 2/3 cups sugar

Next Mix
4 eggs
16 oz. can pumpkin
2/3 cups water
3 1/3 cups flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 cups raisins
2/3 cups nuts

Directions:
Directions:
Combine shortening and sugar. In another bowl, combine flour and spices. Add water, pumpkin, and eggs, one at a time to flour and spices mixture. Combine with sugar/shortening mixture using mixer. Pour into two 9"x5"x3" loaf pans. Bake at 350 about 70 minutes.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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