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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Fern's Pumpkin Bread Recipe

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This recipe for Aunt Fern's Pumpkin Bread is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix First
2/3 cups shortening
2 2/3 cups sugar

Next Mix
4 eggs
16 oz. can pumpkin
2/3 cups water
3 1/3 cups flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 cups raisins
2/3 cups nuts
Directions:
Directions:
Combine shortening and sugar. In another bowl, combine flour and spices. Add water, pumpkin, and eggs, one at a time to flour and spices mixture. Combine with sugar/shortening mixture using mixer. Pour into two 9"x5"x3" loaf pans. Bake at 350º about 70 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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