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Isaac's boulder cookies Recipe

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This recipe for Isaac's boulder cookies, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Woods
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
300g plain flour, 225g golden caster sugar, 1 tsp bicarbonate of soda, 115g butter, 1 large egg, 2 tsp vanilla essence, 3 tbsp golden syrup, 150g dark chocolate coarsely chopped, extra sugar for coating.

Directions:
Directions:
Pre-heat oven 160 C / 325 F / Gas 3. Grease 2-3 large baking trays. Sift flour and bicarb and set aside. Cream butter and sugar, add egg, golden syrup and vanilla essence and mix thoroughly. Stir in chocolate chunks and then the flour to make a stiff, dry dough. Shape into 5cm balls, roll in sugar and place on baking tray. Bake for 12 minutes till just firm to touch then cool on wire rack. Delicious warm, but will keep well in a tin for a week plus.

Number Of Servings:
Number Of Servings:
Makes about 18
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Don't be tempted to overcook them, they should be a bit gooey in the middle.
They rarely last long enough to need a tin in our house and are a great bribe / gift for teachers if prettily wrapped!

 

 

 

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