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Amaretti Casalingh Recipe

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This recipe for Amaretti Casalingh, by , is from Camarda Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Brifoglio
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1) A) 900 grammi di madorle macinarle
OPPURE
B) Ideale sarebbe usare 900 grammi di farina pura di mandorle, cioe’ per resparmiare il gran lovoro richiesto per macinare le mandorel;

2) A) 100 grammi di mandorle amare
OPPURE
B) Aggiungere una bottiglietta di estratto di mandorla Loretta, di 125 ml;

3) 800 grammi di zucchero
4) Aggiungere circa 8 bianchi d’uovo (Non Battuti)

Directions:
Directions:
5) In un recipiente, mescolare lo zucchero con la farina di mandorle
6) In altro contenitore, versare I bianchi d’uovo e l’essenza liquido di mandorla (senza batterli)
7) Quindi unire il totto ed impastarlo bene
8) Ora, fare gli amaretti, di forme a propri piacimento
9) Accendere il forno e portarlo a 325˚, infornare gli amaretti e farli cuocere per 15-20 minuti, cioe’ all cottura di proprio gradimento.

 

 

 

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