"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Au Graten Potatoes Recipe

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This recipe for Au Graten Potatoes, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

june benson
Added: Monday, November 10, 2008


6 -8 potatoes (peeled, boiled and diced)
1 can cream of chicken soup
1 pint sour cream
1/2 c. chopped green onions
1/4 c. melted butter
1 t. salt
1 1/2 c. shredded sharp cheese
1/4c. melted butter
2 c. crushed, unsweetened corn flakes

Mix all but topping, and put into 13x9 pan.
Put topping over this and bake for 45 min.
at 350.




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