"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Au Graten Potatoes, by june benson, is from June Benson Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 -8 potatoes (peeled, boiled and diced) 1 can cream of chicken soup 1 pint sour cream 1/2 c. chopped green onions 1/4 c. melted butter 1 t. salt 1 1/2 c. shredded sharp cheese Topping: 1/4c. melted butter 2 c. crushed, unsweetened corn flakes
Mix all but topping, and put into 13x9 pan. Put topping over this and bake for 45 min. at 350.
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