"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Au Graten Potatoes Recipe

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This recipe for Au Graten Potatoes, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

june benson
Added: Monday, November 10, 2008


6 -8 potatoes (peeled, boiled and diced)
1 can cream of chicken soup
1 pint sour cream
1/2 c. chopped green onions
1/4 c. melted butter
1 t. salt
1 1/2 c. shredded sharp cheese
1/4c. melted butter
2 c. crushed, unsweetened corn flakes

Mix all but topping, and put into 13x9 pan.
Put topping over this and bake for 45 min.
at 350.




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