"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Au Graten Potatoes, by june benson, is from June Benson Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 -8 potatoes (peeled, boiled and diced) 1 can cream of chicken soup 1 pint sour cream 1/2 c. chopped green onions 1/4 c. melted butter 1 t. salt 1 1/2 c. shredded sharp cheese Topping: 1/4c. melted butter 2 c. crushed, unsweetened corn flakes
Mix all but topping, and put into 13x9 pan. Put topping over this and bake for 45 min. at 350.
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