"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Prumo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Prumo
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz bag of spinach
1/2 pound cooked and crumbled bacon
1/2 cup cooked mushrooms
2 hard boiled eggs
sliced red onion
1 cup Wesson Oil
pinch of salt
1/3 cup apple cider vinegar
1 1/2 tsps. Worchester sauce

Directions:
Directions:
After washing spinach, place in bowl.
Cook and drain bacon, crumble. Slice white mushrooms and lightly saute in teaspoon of water. Boil eggs while doing this. When mushrooms are done, put on top of spinach, add bacon. Let eggs cool. Make dressing for spinach salad: 1 cup of wesson oil
pinch of salt; 1/3 cup brown sugar;1/8 cup apple cider vinegar; 1 1/2 teaspoon of worchester sauce; onion powder to taste. Mix well. Let dressing set for a bit for flavor. Put undressed salad in refrigerator until ready to serve. Add dressing and the eggs last. Delicious!

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Way to get the greens in!

 

 

 

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