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Brisket-February 2004 Recipe

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This recipe for Brisket-February 2004, by , is from The Prumo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Prumo
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of dried onion soup mix
3 medium onions, thinly sliced
2 celery ribs, chopped
1 cup bottled chili sauce
1 bottle of Lager beer
1/2 cup of H2O
1-4 to 5 lb. pc. of brisket
salt and pepper to taste

Directions:
Directions:
Preheat to 350. Combine ingredients in a large dutch oven with a cover on a covered casserole. Put the meat in, spoon sauce over the top. Cover and bake in the center of the oven for 2 1/2 hours, checking to see if fork tender, if not, cook it some more! Ideally, you should refrigerate the cooked meat and sauce overnight. Remove the fat that floats to the top, reheat, slice the meat in the sauce, serve in the sauce.

Number Of Servings:
Number Of Servings:
4-8 depending on slices
Preparation Time:
Preparation Time:
Hmm....
Personal Notes:
Personal Notes:
My sister-in-law, Barb and her husband Anthony invited us over for dinner and served this years ago. I always remembered how good it was so here is their contribution! Thank you both.

 

 

 

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