"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Bars Recipe

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This recipe for Raspberry Bars, by , is from The Prumo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Prumo
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 Cups flour
1 cup sugar
1 cup butter, softened
1 egg
10 oz. jar raspberry jam

Directions:
Directions:
Preheat to 350. Combine flour, sugar, butter and egg until crumbly. Reserve 1/2 cup. Place remaining crumb mixture in an 8 x 8" pan. Press down evenly. Add jam, leaving 1/2" around edges. Place reserved mixture on top. Bake for 10-15 minutes or until jam starts to bubble, but don't leave too long or it will turn brown.

Number Of Servings:
Number Of Servings:
12-16 depending on size
Preparation Time:
Preparation Time:
10 -15 minutes
Personal Notes:
Personal Notes:
I always watch these cookies while baking. I only make them around Christmas, while I am making other cookies at the same time. I hope I got the time right!

 

 

 

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