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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Breakfast Poppers Recipe

4 stars - based on 1 vote
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This recipe for Breakfast Poppers is from The Prumo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of refrigerator flaky biscuits
2 jars of real bacon bits, or cooked bacon
4 tomatoes
1 1/2 cups mayonnaise
6 - 8 oz. shredded Swiss cheese
2 1/2 teaspoons sweet basil
Directions:
Directions:
Preheat @ 350º. Spray muffin tin with cooking spray. After separating each biscuit, cut each one into four pcs. Place these inside the muffin tins. Mix all ingredients together. Fill and bake for 15 - 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Makes 24 muffins
Preparation Time:
Preparation Time:
10 -15 minutes
Personal Notes:
Personal Notes:
I used bacon instead of the bacon bits. I find the bacon bits a little too salty for my taste but it is wonderful all the same.

 

 

 

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