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Breakfast Poppers Recipe

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This recipe for Breakfast Poppers, by , is from The Prumo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Prumo
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 container of refrigerator flaky biscuits
2 jars of real bacon bits, or cooked bacon
4 tomatoes
1 1/2 cups mayonnaise
6 - 8 oz. shredded Swiss cheese
2 1/2 teaspoons sweet basil

Directions:
Directions:
Preheat @ 350. Spray muffin tin with cooking spray. After separating each biscuit, cut each one into four pcs. Place these inside the muffin tins. Mix all ingredients together. Fill and bake for 15 - 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 24 muffins
Preparation Time:
Preparation Time:
10 -15 minutes
Personal Notes:
Personal Notes:
I used bacon instead of the bacon bits. I find the bacon bits a little too salty for my taste but it is wonderful all the same.

 

 

 

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