"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meg's Basil Salad Dressing Recipe

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This recipe for Meg's Basil Salad Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan (Shelton) Bibb
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 package fresh Basil or hand-full of fresh
1/2 c sugar
1/2 c cider vinegar
1/2 c olive oil
1 tsp. garlic (minced)
mixed salad, Craisins, walnuts, sliced strawberries (optional - but so good)
feta cheese

Directions:
Directions:
Add first 5 ingredients to food processor, process til smooth (will look like green pea soup)

Personal Notes:
Personal Notes:
One spoonful goes a long way with flavor!
Mix salad greens, Craisins, walnuts, strawberries and feta in large salad bowl. Drizzle salad dressing over top and toss just before serving.

 

 

 

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