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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ms. Lee's Egg Drop Soup Recipe

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This recipe for Ms. Lee's Egg Drop Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Chicken broth
1.2 tsp. white pepper
salt to taste
thin sliced chicken tenders (about 6)
paper thin sliced mushrooms (4-5)
2 c fresh spinach (remove stems, slice into thin strips)
2 lightly beaten eggs (in small separate bowl)
8-10 large peeled shrimp
Directions:
Directions:
Bring broth to a boil in large Dutch oven, add pepper, salt, thin chicken strips, spinach, mushrooms, peeled shrimp. When shrimp turns pink and chicken is cooked (3-4 min.) stir in beaten eggs in a slow thin pour. Serve with crunchies.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
to make your own crunchies, deep fry strips of egg roll wrappers til lightly browned.
Ms. Lee from Ms. Lee's in Trussville gave me this recipe.

 

 

 

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