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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Casserole Recipe

5 stars - based on 1 vote
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This recipe for Corn Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Creamed Style Corn
2 cans Regular Style Corn, drained
1 Egg
1 Jiffy Corn Muffin Mix
1/4 C Butter, melted
8 oz Sour Cream
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients and bake in a covered 2 quart casserole dish for 1 hour. Remove the cover and bake another 15 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is my friend Julie's recipe. She often brought it to UW-Rock pot luck gatherings. I like to serve it at family holiday dinners because it is tasty with roast turkey or ham.

 

 

 

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