"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carma Burton's Hot Crab Sandwich Recipe

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This recipe for Carma Burton's Hot Crab Sandwich, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Savery
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lump or back-fin crabmeat
1/2 cup Hellman's Mayo
3/4 cup mild grated cheddar cheese
6 English muffins

Directions:
Directions:
Mix crabmeat with mayo and cheddar cheese.
Toast 6 English muffins
Divide crab mix and spread on muffin halves
Put in 350F oven about 10-15 minutes until hot
Broil a few minutes to get piping hot
watch while your broil you do not want to burn

Number Of Servings:
Number Of Servings:
seves 6 with a salad
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
When I even mention making her crab sandwich recipe my mother, Carma Burton, always says "You know the less you do to crabmeat the better. It is very delicate."

 

 

 

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