"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chinese London Broil Recipe

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This recipe for Chinese London Broil, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Savery
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
London Broil
Kraft Sweet Honey Catalina Dressing

Directions:
Directions:
Score the London Broil against the grain and then across. Do this on both sides. Put the London Broil into a glass bowl and empty the entire bottle of Kraft Sweet Honey Catalina Dressing on the beef. Make sure all the sides are coated with the dressing and marinate all day. Grill that night.

Preparation Time:
Preparation Time:
Quick/ two shakes of a lambs tail
Personal Notes:
Personal Notes:
My kids love this. We call this Chinese London Broil because it tastes like the spare ribs you can select at a Chinese restaurant ---- anywhere in the world. Well except China.hmmmmm?

 

 

 

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