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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C Boiling Water
1 1/3 C Minute Rice
10 oz pkg frozen chopped Broccoli, thawed
10 oz can Cream of Mushroom Soup
8 oz jar Cheese Whiz
1/2 C chopped Onions
1/2 C chopped Celery
1/2 C Butter, melted
Directions:
Directions:
Pour water over the broccoli. Add rice. Mix in a separate bowl the cheese, soup, onion and celery. Stir the cheese mixture into the rice. Pour the butter over everything and mix well. Put in a greased baking dish. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This a a very regular dish at all the Millard family gatherings. When I think of this dish, it makes me feel all warm inside.

 

 

 

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