"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Millard
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C Boiling Water
1 1/3 C Minute Rice
10 oz pkg frozen chopped Broccoli, thawed
10 oz can Cream of Mushroom Soup
8 oz jar Cheese Whiz
1/2 C chopped Onions
1/2 C chopped Celery
1/2 C Butter, melted

Directions:
Directions:
Pour water over the broccoli. Add rice. Mix in a separate bowl the cheese, soup, onion and celery. Stir the cheese mixture into the rice. Pour the butter over everything and mix well. Put in a greased baking dish. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This a a very regular dish at all the Millard family gatherings. When I think of this dish, it makes me feel all warm inside.

 

 

 

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