"Hunger is the best sauce in the world."--Cervantes

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Savery
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Crab Meat
1/2 Red Bell Pepper finely chopped
3 scallions finely chopped
1 lemon, zest & juice
6 fresh basil leaves cut into thin strips
1/2 cup Hellman's Mayo
1/2 tsp. sea salt
1/2 tsp fresh ground pepper
2 eggs beaten
pinch of cayenne pepper
1 cup Panko Bread Crumbs

Directions:
Directions:
mix all of the ingredients except crab and bread crumbs. Then add crab meat and gentle fold into mixture. Place Panko Bread crumbs into a bowl. Dip crab cake into bread crumbs and fry in 1/2 olive oil & 1/2 canola oil for about 3 min per side or, until golden brown.

Personal Notes:
Personal Notes:
You make small cakes for appetizers or larger ones to serve on a fresh bed of greens.

 

 

 

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