"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Northumbrian Chicken Recipe

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This recipe for Northumbrian Chicken, by , is from The Pass-It-On Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline bourton
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts- a little oil for frying
1 packet of bacon(back, non salted)
1 tin of condensed chicken soup + a cup of milk
2 leeks
1 small onion and a handful of mushrooms if you have them
2 sprigs of rosemary + half a chicken stock cube
bread- either crumbed or chopped up into crouton size

Directions:
Directions:
Cut the chicken, bacon, onion, leeks and mushrooms up into smallish pieces and gently fry in a little oil.
Place the cooked ingredients into an oven-proof dish and add the soup, milk, stock cube and rosemary. Mix well.
In the frying pan fry the bread crumbs/croutons in very little oil.
Then layer the breadcrumbs on top of the chicken mixture and put in a high oven for 20 minutes or until golden on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe can be made with a white sauce or mushroom soup to replace the chicken soup.
Serve with vegetables,( broccoli,carrots, green beans and even new potatoes if you are very hungry).

 

 

 

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