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"The belly rules the mind."--Spanish Proverb

Lemon Stampers Recipe

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This recipe for Lemon Stampers is from The Sonfest Chapel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
1/2 cup sugar
1 tablespoon grated lemon peel
2 cups all-purpose flour

Additional sugar for tops of cookies you can use colored sugar
Directions:
Directions:
1. In a large bowl, beat butter and cream cheese with electric mixer on medium speed.Stir in sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm.
2.Heat oven to 375°F. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. "Stamp" balls to about 3/4-inch thickness using a potato masher, the bottom of a glass, the bumpy side of a meat mallet, or a cookie press dipped in sugar.
3.Bake 7 to 9 minutes or until set but not brown. Remove from cookie sheet to wire rack.Cool completely, about 30 min.
* If you like lemon add extra grated lemon peel.
Number Of Servings:
Number Of Servings:
48 Cookies
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Psalms 70:4
Let all those that seek thee rejoice and be glad in thee; And let such as love
thy salvation say continually, Let God be magnified

 

 

 

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