"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katelyn Green
Added: Monday, November 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups pretzels -crushed
3/4 cup butter
1/4 cup brown sugar
1- 6 oz. pkg strawberry gelatin
2 cups boiling water
1- 10 oz. carton frozen strawberries
1 cup sugar
1- 8 oz pkg. cream cheese-softened
1- 8 oz carton frozen whipped topping, thawed

Directions:
Directions:
Combine pretzels, butter and brown sugar well. Pour into buttered 9x12x2 baking dish forming a crust. Apply a light coat of butter to the back of the spoon to help form and pat the pretzel into a crust. (Prevent sticking to spoon) Bake at 350F for 10 minutes. Let cool. Dissolve gelatin in water. While still warm, stir in frozen strawberries and break them up. Cool in refrigerator until gelatin starts to set. Cream sugar and cream cheese together. Fold into whipped topping. Spread over crust, making sure corners are sealed well. When jello begins to set- pour over cream cheese mixture. Chill until firm.

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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