"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Stuffing, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Leis
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz pkg Instant Chicken Flavored Stuffing Mix
10 3/4 oz can Campbell's Cream of Mushroom Soup
1/3 C Milk
1 tsp chopped Parsley
6 skinless, boneless Chicken Breast halves (about 1 1/2 lbs)

Directions:
Directions:
Preheat oven to 400. Prepare stuffing mix according to package directions. Combine soup, milk and parsley; set aside. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture, overlap if necessary. Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more or until chicken is fork-tender. Stir sauce before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!