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Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz pkg Instant Chicken Flavored Stuffing Mix
10 3/4 oz can Campbell's Cream of Mushroom Soup
1/3 C Milk
1 tsp chopped Parsley
6 skinless, boneless Chicken Breast halves (about 1 1/2 lbs)
Directions:
Directions:
Preheat oven to 400º. Prepare stuffing mix according to package directions. Combine soup, milk and parsley; set aside. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture, overlap if necessary. Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more or until chicken is fork-tender. Stir sauce before serving.

 

 

 

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