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Hot Dish With Cashews Recipe

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This recipe for Hot Dish With Cashews, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Grandma Judy)
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef or turkey
1 medium onion, chopped
2 C. diced celery
1 C. rice uncooked (not instant)
2 tbsp soy sauce
1 can chicken rice soup
1 can mushroom soup
1 can mushrooms
1 C.-2 C. cashews whole

Directions:
Directions:
Cook rice as directed. Saute hamburger (turkey), onion and celery. Mix all ingredients with soy sauce. Add soups and mushrooms. Put into buttered casserole dish and cover with cashews. Bake at 350 until it bubbles, about 30 min.

Number Of Servings:
Number Of Servings:
approx 8-10
Preparation Time:
Preparation Time:
approx 30 min
Personal Notes:
Personal Notes:
Be generous with the cashews because that's what makes it good. It's OK to use the broken pieces.

 

 

 

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