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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Polish Drum Stick Recipe

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This recipe for Polish Drum Stick is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 cups crushed vanilla wafers
2/3 cup chopped spanish peanuts
1/2 cup melted butter

Second Layer:
8 oz cream cheese
1/3 cup peanut butter
1 cup powdered sugar

Third Layer:
2 small pkgs instant chocolate pudding
3 cups milk

Fourth Layer:
2 cups Cool Whip
1/2 cup chopped spanish peanuts
1 grated Hershey bar
Directions:
Directions:
Mix all ingredients for first layer. Pat in 9 x 13 pan. bake at 350 degrees for 10 minutes. Cool. Mix all ingredients in second layer until smooth, fold in two cups Cool Whip and spread on first layer. Mix ingredients from third layer and spread on top of second layer. Spread Cool Whip on third layer. Sprinkle with peanuts and grated Hershey shavings. Can be served refrigerated or frozen.
Personal Notes:
Personal Notes:
Delores Horkman, Wisconsin Service Center

 

 

 

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