"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Polish Drum Stick Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Drum Stick, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
2 cups crushed vanilla wafers
2/3 cup chopped spanish peanuts
1/2 cup melted butter

Second Layer:
8 oz cream cheese
1/3 cup peanut butter
1 cup powdered sugar

Third Layer:
2 small pkgs instant chocolate pudding
3 cups milk

Fourth Layer:
2 cups Cool Whip
1/2 cup chopped spanish peanuts
1 grated Hershey bar

Directions:
Directions:
Mix all ingredients for first layer. Pat in 9 x 13 pan. bake at 350 degrees for 10 minutes. Cool. Mix all ingredients in second layer until smooth, fold in two cups Cool Whip and spread on first layer. Mix ingredients from third layer and spread on top of second layer. Spread Cool Whip on third layer. Sprinkle with peanuts and grated Hershey shavings. Can be served refrigerated or frozen.

Personal Notes:
Personal Notes:
Delores Horkman, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!