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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups flour
1 tsp cinnamon
1 1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup cocoa
3 eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
2 tsp vanilla
1 cup nuts (optional)
Directions:
Directions:
Sift flour, cinnamon, baking soda, baking powder, salt and cocoa and set aside. Beat eggs, sugar and oil. Add zucchini and vanilla. Add flour mixture and nuts. Pour into 2 loaf pans and bake at 350 degrees for 40 minutes to 1 hour.
Personal Notes:
Personal Notes:
Joyce Hafemann, Wisconsin Service Center

 

 

 

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