"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Home Made Waffles Recipe

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This recipe for Home Made Waffles, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
3/4 Tsp salt
4 Tsp baking powder
1 1/2 Tbsp sugar
2 beaten eggs
3/4 cup Wesson Oil (vegetable)
2 1/4 cups milk

Directions:
Directions:
Sift all dry ingredients together. Combine eggs, milk,and shortening. Blend in dry ingredients, then beat until smooth. Bake in hot waffle irons. This is a thin batter. We use a pitcher to pour 1 cup batter onto irons and cook for about 3 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Note on recipe: "Mother's irons did not get a shot on # 3 as mine did, when serving CMA boys on December 15th, 1963."

 

 

 

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