"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Meat Marinade Recipe

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This recipe for Smoked Meat Marinade, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Granddad"-Edward Kaeser, Jr.
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
1/4 cup salt
1/2 sugar
1/4 Tsp garlic powder
1/4 cup chopped onion
2 large bay leaves

Directions:
Directions:
Soak overnight...Air dry for one hour and add to smoker.

 

 

 

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