"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Hill's Carrot Cake Recipe

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This recipe for Grandma Hill's Carrot Cake, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fields Hill
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour,
2 cups sugar,
2 tsp. baking soda,
1 tsp. salt,
2 tsp. cinnamon,
1 1/2 cups cooking oil,
4 eggs,
3 cups grated carrots,

Directions:
Directions:
Blend all ingredients well and pour into greased and floured tube pan , bake at 350 degrees for 45 mins.
If icing is desired mix powdered sugar, vanilla and milk to desired consistency

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a favorite cake of all the Hills, at least the JT Hill's

 

 

 

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