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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BAKED POTATO SKINS Recipe

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This recipe for BAKED POTATO SKINS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large Russet potatoes, baked and cooled
2 T. butter, melted
1/2 # bacon, fried, drained, crumbled
1 small minced onion
1/2 c. grated Cheddar cheese
Directions:
Directions:
Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. Brush inside of skin with butter, bacon and onions. Top with cheese. Bake 15 minutes at 450 or until crispy.

 

 

 

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