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Easy Summer Salad Recipe

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This recipe for Easy Summer Salad, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large green peppers, chopped
2 large cucumbers, chopped
1 medium onion, chopped
2 large tomatoes, chopped
1 cup Italian dressing
1 clove garlic, chopped (optional)

Directions:
Directions:
All vegetables should be washed and dried before chopping. You can replace the chopped tomatoes with 1 pint of unchopped cherry tomatoes.

In large bowl, combine all ingredients. Stir dressing over vegetables just to coat them. Refrigerate for at least 30 minutes. Serve chilled. Enjoy1

Personal Notes:
Personal Notes:
Katie Krogh, Wisconsin Service Center

 

 

 

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