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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Summer Salad Recipe

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This recipe for Easy Summer Salad is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green peppers, chopped
2 large cucumbers, chopped
1 medium onion, chopped
2 large tomatoes, chopped
1 cup Italian dressing
1 clove garlic, chopped (optional)
Directions:
Directions:
All vegetables should be washed and dried before chopping. You can replace the chopped tomatoes with 1 pint of unchopped cherry tomatoes.

In large bowl, combine all ingredients. Stir dressing over vegetables just to coat them. Refrigerate for at least 30 minutes. Serve chilled. Enjoy1
Personal Notes:
Personal Notes:
Katie Krogh, Wisconsin Service Center

 

 

 

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