Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coconut Cake is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

White Cake mix (enough for 2 layers)

18 oz. fresh coconut
8 oz sour cream
1 lb box powdered sugar
Directions:
Directions:
MIx cocnut, sour cream and powdered sugar. Refrigerate.

The following day, bake the white cake mix according to directions, to make a 2 layer cake.When cool, split each layer in half.

Use filling to spread between layers and on sides.

Refrigerate in a tight fitting container.
Personal Notes:
Personal Notes:
Mom Pat made this several days ahead of serving...A few days of sitting in refrigerator enhances the flavors. Sometimes, she would punch holes inthe cake for the syrup to run through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!