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Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Mom Pat"-Ann Patmore
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

White Cake mix (enough for 2 layers)

18 oz. fresh coconut
8 oz sour cream
1 lb box powdered sugar

Directions:
Directions:
MIx cocnut, sour cream and powdered sugar. Refrigerate.

The following day, bake the white cake mix according to directions, to make a 2 layer cake.When cool, split each layer in half.

Use filling to spread between layers and on sides.

Refrigerate in a tight fitting container.

Personal Notes:
Personal Notes:
Mom Pat made this several days ahead of serving...A few days of sitting in refrigerator enhances the flavors. Sometimes, she would punch holes inthe cake for the syrup to run through.

 

 

 

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