"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Right Light Bread Recipe

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This recipe for The Right Light Bread, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain meal
1/2 cup plain flour
3/4 cup dugar
1/2 Tsp baking soda
1 Tsp salt

1 Tsp dry yeast

2 cups buttermilk
3 Tbsp melted shortening

Directions:
Directions:
Sift together the first 5 ingredients. Add the dry yeast and mix well.

Add the buttermilllk and melted shortening.Stir just until mixed.

Bake in a greased loaf pan at 375 for 55-60 minutes. Let stand in pan for 15 minutes.

 

 

 

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