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The Right Light Bread Recipe

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This recipe for The Right Light Bread is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain meal
1/2 cup plain flour
3/4 cup dugar
1/2 Tsp baking soda
1 Tsp salt

1 Tsp dry yeast

2 cups buttermilk
3 Tbsp melted shortening
Directions:
Directions:
Sift together the first 5 ingredients. Add the dry yeast and mix well.

Add the buttermilllk and melted shortening.Stir just until mixed.

Bake in a greased loaf pan at 375º for 55-60 minutes. Let stand in pan for 15 minutes.

 

 

 

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