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Pineapple Pretzel Fluff Recipe

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This recipe for Pineapple Pretzel Fluff, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed pretzels
1/2 cup brown sugar
1/2 cup butter, melted
8 oz cream cheese
1/2 cup sugar
16 oz cool whip
1 can crushed pineapple, drained well

Directions:
Directions:
Mix pretzels, brown sugar and butter. Spread on a cookie sheet and bake at 350 degrees for 7 minutes. Remove from oven, scrape from cookie sheet and let cool. Mix every couple of minutes to keep it from hardening. Beat cream cheese and sugar until fluffy. Blend cool whip and pineapple into cream cheese mixture. Chill until ready to serve. When ready to serve, add pretzel mixture to cream cheese mixture, stir gently.

Personal Notes:
Personal Notes:
Susan Jansen, Wisconsin Service Center

 

 

 

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