"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Texas Two-Step Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Two-Step Slaw, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
SLAW:

5 c. cole slaw mix
1/4 c. chopped red onion
1 (11 oz.) can Mexicorn, drained
1 c. shredded Cheddar cheese

DRESSING:

3/4 c. Ranch salad dressing
1 T. fresh lime juice
1 tsp. cumin
2 jalapeno chiles, seeded and finely diced
2 T. chopped fresh cilantro

Directions:
Directions:
In large bowl, combine all salad ingredients. Mix well. In small bowl or shaker jar, combine all dressing ingredients; blend well. Pour over salad and toss to coat. Serve immediately or refrigerate until serving time.

Number Of Servings:
Number Of Servings:
8 (1 c.) servings
Personal Notes:
Personal Notes:
I think this is best when made one day ahead. Just omit the cheese and add it before serving. Don't forget to wear rubber gloves when handling the jalapenos!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!