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"Hunger is the best sauce in the world."--Cervantes

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pack of wide egg noodles
2 T. butter
2 T. flour
1 tsp. salt
1 c. milk
1/2 c. of shredded Monterey Jack cheese
1 6 oz. can of Tuna drained
1 c. of frozen peas with pearl onions
Directions:
Directions:
Heat oven to 350. Coat 2 qt. casserole dish with pam or oil. In a l
large pot of salted water boil noodles till done. Drain well. In a med. saucepan combine flour, butter & salt. Stir well till butter is melted & ingredients are combined evenly. Add milk and whisk till sauce thickens Add cheese to mixture & whisk till cheese is melted & well blended. Stir in peas, tuna, & noodles. Spread evenly in casserole dish. Bake @ 350 for 30 min.
Personal Notes:
Personal Notes:
My Mom used to make this all the time and I made it at times when my kids were young. I mentioned it to Poppy and he said lets make again.

 

 

 

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