"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Quick Boiled Custard" Recipe

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This recipe for "Quick Boiled Custard", by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon milk
1 quart Half & Half
1 cup sugar
2 boxes instant vanill pudding
2 Tsp. vanilla flavoring

Directions:
Directions:
Mix all together well and refrigerate. Good!

Personal Notes:
Personal Notes:
A Christmastime favorite!

 

 

 

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