"The belly rules the mind."--Spanish Proverb

Banana Poppy Seed Cake Recipe

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This recipe for Banana Poppy Seed Cake, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Diduck
Added: Sunday, November 9, 2008


2 cps. sifted flour
1/4 tsp salt
1/2 cp soft margarine
1/2 cp buttermilk
1 1/2 cp milk with 1/2 tsp vinager
1 tsp vanilla
1 1/2 tsp baking powder
1 1/3 cp sugar
1 tsp baking soda
1 cp mashed ripe bananas
2 eggs, well beaten
2 - 3 tbsp poppy seeds

Sift flour, baking soda, baking powder, salt and sugar into mixing bowl. Add margarine, 1/4 cp buttermilk and mashed bananas. Mix until flour is dampened, then beat 2 minutes longer with mixer at low speed. Add eggs, remaining 1/4 cp of buttermilk and vanilla. Beat 1 minute with mixer at low speed. Stir in poppy seeds.

Bake in a 8 x 13 pan (grease bottom). 350 for 35-40 minutes.




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