"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cp sugar
2 eggs
1 tin fruit cocktail

Mix and then add:
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
2 1/4 cp flour

Directions:
Directions:
Pour into large greased cookie sheet. Sprinkle with 1 1/2 cp coconut, 1 1/4 cp pecans.

Bake at 250 for 25 minutes

Boil for 2 minutes and pour over baked cake, while still hot.
1 cp. brown sugar
2/3 cp butter
2/3 cp alpha milk

Personal Notes:
Personal Notes:
Makes a big sheet of squares! Freezes well.

 

 

 

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