"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Grandma" Rosemary Kaeser
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tsp garlic salt
3 Tsp Worcestershire
1 Tsp salt
1 lb oleo

1 box Cheerios
1 box Rice Chex
1 box Wheat Chex
1 box Pretzel sticks
1 lb pecans
1 can (11.5 oz) of mixed nuts
1 can (11.5) oz of cashews

Directions:
Directions:
Melt the 1st four ingredients and mix with the rest of ingredients in a large roasting pan. Roast at 200 for 3 hours, stirring about every 15-20 minutes.

 

 

 

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