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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tsp garlic salt
3 Tsp Worcestershire
1 Tsp salt
1 lb oleo

1 box Cheerios
1 box Rice Chex
1 box Wheat Chex
1 box Pretzel sticks
1 lb pecans
1 can (11.5 oz) of mixed nuts
1 can (11.5) oz of cashews
Directions:
Directions:
Melt the 1st four ingredients and mix with the rest of ingredients in a large roasting pan. Roast at 200º for 3 hours, stirring about every 15-20 minutes.

 

 

 

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