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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 kg bag hash browns
1 small container sour cream
2 cans cream of celery soup
1/2 cp melted butter
2 cps shredded cheese
1/2 cp onions

Topping
1 1/2 cp corn flakes - crushed

Directions:
Directions:
Mix hash browns, sour cream, soup, onions and cheese together. Pour into baking dish. Mix butter and corn flakes and pour over the top.

Bake at 350 for 1 hour

 

 

 

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