"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rotel Cheese Dip Recipe

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This recipe for Rotel Cheese Dip, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 can (10 oz) rotel diced tomatoes and green chilies
1 lb. Pasteurized process cheese spread cut into cubes

Directions:
Directions:

In saucepan, combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables.

 

 

 

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