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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumkin Pie Recipe

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This recipe for Pumkin Pie is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9inch) unbaked pastry shell
1 (14.5-oz.) can Comstock pumpkin
1 (14-oz) can Eagle Brand Original, Low Fat or Fat Free Sweetened
Condensed Milk (not evaporated milk)
2 eggs or 4 egg whites
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Directions:
Directions:

Preheat oven to 425. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

 

 

 

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