"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pumkin Pie Recipe

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This recipe for Pumkin Pie, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9inch) unbaked pastry shell
1 (14.5-oz.) can Comstock pumpkin
1 (14-oz) can Eagle Brand Original, Low Fat or Fat Free Sweetened
Condensed Milk (not evaporated milk)
2 eggs or 4 egg whites
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Directions:
Directions:

Preheat oven to 425. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

 

 

 

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