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Pork Chop and Potato Casserole Recipe

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This recipe for Pork Chop and Potato Casserole, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese

Directions:
Directions:

Preheat oven to 400 degrees F (200 degrees C).
Heat the oil in a large skillet over medium high heat. Place the pork chops in the oil and sauté for 5 to 10 minutes, or until browned on both sides. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake at 400 degrees F (200 degrees C) for 30 minutes, top with the cheese, and bake for 30 more minutes.

 

 

 

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