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Pork Chop and Potato Casserole Recipe

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This recipe for Pork Chop and Potato Casserole is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese
Directions:
Directions:

Preheat oven to 400 degrees F (200 degrees C).
Heat the oil in a large skillet over medium high heat. Place the pork chops in the oil and sauté for 5 to 10 minutes, or until browned on both sides. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake at 400 degrees F (200 degrees C) for 30 minutes, top with the cheese, and bake for 30 more minutes.

 

 

 

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