"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Diduck
Added: Sunday, November 9, 2008


2 cps. sifted flour (this is important)
1 tsp. salt
1 1/2 cp sugar

Mix and add:
1 tsp. vanilla
7 or 8 egg yolks
1/2 cp mozola oil
3/4 cp cold water

Mix and beat egg whites until very stiff and add:
1 tsp. cream of tarter

Fold egg whites into above mixture.

Bake at 325 for 55 minutes, then turn oven to 350 for 10 minutes.




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