"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cps. sifted flour (this is important)
1 tsp. salt
1 1/2 cp sugar

Mix and add:
1 tsp. vanilla
7 or 8 egg yolks
1/2 cp mozola oil
3/4 cp cold water

Directions:
Directions:
Mix and beat egg whites until very stiff and add:
1 tsp. cream of tarter

Fold egg whites into above mixture.

Bake at 325 for 55 minutes, then turn oven to 350 for 10 minutes.

 

 

 

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