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Round Steaks Teriyaki Recipe

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This recipe for Round Steaks Teriyaki is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Have a 1 - inch thick piece of top round sliced very thin (1/4 to 1/2 inch thick), and marinate in the following mixture:
1/2 cup soy sauce
1/2 cup cooking oil
2 teaspoons sugar
1/2 cup fresh orange juice
1 teaspoon grated fresh gingerroot (or ground ginger if you can't get the fresh), and 1 pressed garlic clove.
Directions:
Directions:
Let the meat strips remain in this for 1 hour, and then weave them back and forth on bamboo or metal skewers. Grill them very quickly over a fairly hot fire, about 30 seconds on a side. Let each guest cook his own.
Personal Notes:
Personal Notes:
My mother gave me this recipe.

 

 

 

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