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Round Steaks Teriyaki Recipe

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This recipe for Round Steaks Teriyaki, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Have a 1 - inch thick piece of top round sliced very thin (1/4 to 1/2 inch thick), and marinate in the following mixture:
1/2 cup soy sauce
1/2 cup cooking oil
2 teaspoons sugar
1/2 cup fresh orange juice
1 teaspoon grated fresh gingerroot (or ground ginger if you can't get the fresh), and 1 pressed garlic clove.

Directions:
Directions:
Let the meat strips remain in this for 1 hour, and then weave them back and forth on bamboo or metal skewers. Grill them very quickly over a fairly hot fire, about 30 seconds on a side. Let each guest cook his own.

Personal Notes:
Personal Notes:
My mother gave me this recipe.

 

 

 

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