"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Low Guilt Cake Recipe

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This recipe for Low Guilt Cake, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 1/4 - 18 1/2 oz.). White cake mix
1 2/3 cups water
1/2 cup fat-free egg substitute or 3 egg whites
1 tsp. Pure Vanilla Extract
1 tsp. Imitation Butter Flavor
Lite whipped topping (optional)
Fresh fruit or berries (optional)

Directions:
Directions:
In a large bowl, blend cake mix, water, egg substitute or egg white, Vanilla Extract and Butter Flavor on low speed until moistened. Beat on medium speed 2 minutes. Pour batter into lightly greased and floured 13 x 9 inch pan. Bake at 350 degrees 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares. Serve with lite whipped topping and fresh fruit.

 

 

 

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