"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 c. strawberries 1 T. finely chopped mint 1 c. half and half 2 oz. sour cream 2 oz. brown sugar 1 oz. vanilla
Wash and puree strawberries. Put in a medium sized mixing bowl. Add mint, half and half, sour cream, brown sugar and vanilla. Mix on low to medium speed for 1 minute. Garnish with a dollop of sour cream and fresh mint sprig if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.