"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Olson
Added: Sunday, November 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups finely whipped Potatoes
1 stick butter
1 cup cream
dash of salt
3 cup flour

Directions:
Directions:
Into the potatoes, mix in butter, cream and salt. Gently work in flour until you have a dough that you can roll out thinly. Dust a rolling pin and cutting board with flour. Roll out portions of the batter to form lefse (roughly the size of a thick flour tortilla). Cook lefse on a very hot griddle (at least 400) until golden brown. Flip and cook on the other side.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
Karin... 20 minutes. Nick... 2 hours.
Personal Notes:
Personal Notes:
Lefse are a staple in Norwegian food. They can be garnished in many ways. I like them with just a little bit of butter. However, they are also good sprinkled with some sugar or cinnamon sugar. Goes great with a cup of coffee!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!